What are the ingredients in Spam musubi?

The core ingredients are Spam, short-grain sushi rice, and nori. A simple soy sauce and sugar glaze adds flavor, and extras like rice vinegar or furikake can enhance the rice. For substitutions, you can use brown rice, low-sodium Spam, or tamari instead of soy sauce.

Should I marinate Spam for musubi?

Yes. Marinating Spam in soy sauce and sugar (with optional mirin) makes a big difference. The slices soak up flavor and caramelize beautifully when pan-fried, giving musubi its signature sweet-savory bite.

How to make the glaze for Spam musubi?

The glaze is a mix of soy sauce, sugar, and sometimes mirin. Heat the Spam slices in the pan, pour in the glaze, and let it bubble until thick and sticky. This coats the Spam evenly and locks in flavor.

Is Spam musubi only a Hawaiian thing?

Spam musubi originated in Hawaii, blending Japanese and local influences. While it’s most iconic there, it’s now enjoyed across the U.S. mainland, in Japanese-American communities, and even internationally.

Spam Musubi Recipe: A Hawaiian Favorite Made Easy

Name: Spam Musubi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 musubi
Cuisine: Hawaiian
Ingredients: 1 can Spam (classic or lite); 3 cups cooked sushi rice; 4 sheets nori, cut in half; 1/4 cup soy sauce; 2 tbsp sugar; 1 tbsp mirin (optional); Furikake or rice vinegar (optional seasoning)

Spam Musubi Recipe: A Hawaiian Favorite Made Easy

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Spam Musubi is a beloved Hawaiian snack made of caramelized slices of Spam layered over seasoned rice and wrapped with nori. Sweet, salty, and deeply comforting, it’s an easy handheld dish that blends Japanese and Hawaiian influences, perfect for lunches, snacks, or travel-friendly meals.

Author: Hamza
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 musubi 1x
Category: Snack
Method: Pan-Fried
Cuisine: Hawaiian
Diet: Halal

Ingredients

Scale

1 can Spam (classic, lite, or low-sodium)
2 cups cooked short-grain sushi rice
1–2 tablespoons rice vinegar (optional)
2 tablespoons furikake seasoning (optional)
4–5 sheets nori (seaweed), cut in half
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon mirin (optional)

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Instructions

Cook the sushi rice according to package instructions. Once done, mix in rice vinegar and furikake if using. Let it cool slightly.
Slice Spam into 8 even pieces.
In a small bowl, whisk together soy sauce, sugar, and mirin to make a glaze.
Dip each Spam slice into the glaze and let marinate for 5–10 minutes.
Heat a skillet over medium heat. Pan-fry the Spam slices for 2–3 minutes per side until browned and caramelized. Pour in any remaining glaze and cook until sticky.
Using a musubi mold (or the cleaned Spam can lined with plastic wrap), add a layer of rice and press firmly. Top with a Spam slice and press again.
Wrap each musubi with a strip of nori. Seal with a little water if needed.
Serve warm or wrap in plastic wrap to keep fresh until ready to eat.

Notes

Use a musubi mold for easy shaping, or shape by hand with damp fingers.
For a low-carb version, try cauliflower rice or quinoa.
Add a fried egg or thin omelet for a breakfast version.
For extra heat, stir sriracha or gochujang into the glaze.
To meal prep, store cooked Spam slices and rice separately and assemble fresh.

Nutrition

Serving Size: 1 musubi
Calories: 230
Sugar: 6g
Sodium: 680mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Find it online: https://afriscookies.com/spam-musubi-recipe/