What ingredients are in peach cobbler?

A peach cobbler recipe typically includes ripe peaches, sugar, flour, butter, baking powder, milk, and sometimes warm spices like cinnamon or nutmeg. These simple ingredients create a sweet, syrupy fruit base with a fluffy, golden topping.

What is the secret to a juicy peach cobbler?

The secret lies in macerating the peaches with sugar to release their natural juices and adding a little flour or cornstarch to thicken the filling. This ensures the cobbler is juicy without becoming runny or soggy.

What are the most common mistakes when making peach cobbler?

Common mistakes include using underripe peaches, skipping the thickener, overmixing the batter, or pulling the cobbler from the oven too soon. Paying attention to fruit ripeness and baking until the crust is golden and bubbling around the edges helps prevent these pitfalls.

What’s the difference between a peach crumble and a peach cobbler?

Cobbler has a biscuit- or cake-like topping poured or spooned over the fruit, while crumble features a streusel-like topping made of butter, flour, and sugar. Crumbles are usually crunchier, and cobblers feel more hearty and old-fashioned.

Peach Cobbler Recipe – Foolproof & Juicy (5 Easy Steps)

Peach Cobbler Recipe – Juicy, Golden & Foolproof (1 Secret)

Peach cobbler recipe flat lay in skillet

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This classic peach cobbler is a comforting, nostalgic dessert made with sweet, juicy peaches and a golden, buttery crust. It’s simple to make with pantry staples and perfect for summer gatherings or cozy evenings at home.

Author: Hamza
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6–8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6–7 medium ripe peaches, peeled and sliced
1/2 cup granulated sugar (for peaches)
1 tablespoon cornstarch or all-purpose flour (for thickening)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 cup all-purpose flour
1/3 cup brown sugar
1/4 cup granulated sugar (for topping)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons melted butter
2/3 cup milk

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Instructions

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine sliced peaches, 1/2 cup granulated sugar, vanilla, cinnamon, nutmeg, and cornstarch. Let the mixture sit for 20–30 minutes to macerate and release juices.
In a separate bowl, whisk together the flour, brown sugar, 1/4 cup granulated sugar, baking powder, and salt.
Add melted butter and milk to the dry ingredients and stir gently until just combined. Do not overmix—lumps are okay.
Pour the peach mixture into a greased 9×9-inch baking dish or cast-iron skillet.
Spoon or pour the batter over the peaches, spreading slightly to cover but leaving some gaps for the fruit to peek through.
Bake for 35–45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.

Notes

If using canned or frozen peaches, drain or thaw well before use.
Adjust sugar based on peach ripeness—less for very sweet peaches.
Don’t skip the maceration step—it helps create the juicy filling.
Check doneness by ensuring the topping is golden and bubbling at the edges.
Add a pinch of oats on top for extra texture if desired.

Nutrition

Serving Size: 1 serving (1/8 of dish)
Calories: 260
Sugar: 22g
Sodium: 140mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Find it online: https://afriscookies.com/peach-cobbler-recipe/