10 Minute Refreshing Cucumber Salad
A simple and refreshing cucumber salad perfect for summer meals and barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Combine sliced cucumbers and red onion in a bowl.
- In a separate small bowl, whisk together white vinegar, olive oil, dill, sugar, salt, and pepper.
- Pour dressing over the cucumber and onion mixture.
- Toss gently to coat.
- Chill for at least 15 minutes before serving.
Notes
- For a creamier version, add 2 tablespoons of sour cream or Greek yogurt to the dressing.
- Adjust sugar and vinegar to your preference.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://afriscookies.com/cucumber-salad-recipe/